After a decade, Chr Hansen is launching the next genferrous fumarate 200 mgeration of FreshQ cultures, specifically developed to unlock the benefits of magnesium citrate and malatebioprotection for producers who may experience challenged cold chains, long fermentation, and in-process holding times. ###The special food cultures can be applied to a broad range of fermented dairy products, such as yogurt, white cheese and tvorog.###This new generation of Frekirkland signature calcium citrateshQ enables the dairy industry to level up by offering producers the following benefits:
• Less post-acidification impact at accelerated temperatures during distribution, or in circumstances involving long holding times or slow cooling,
• Improved sensory fit compared to other food cfer fumarateultures with bioprotective effects, and
• The same best-in-csisu cal maglass bioprotective performance producers expect from the FreshQ range.