Ingredion’s N-Dulge 320 starch is a starch-based texturizer for mochi products.###“Other than creating the varieties of mochi texture that keep consumers excited, manufacturers often face the chalmagnesium citrate 300 mglenges of maintaining that soft and elastic texture, which is associated with fresh mochi, in shelf-stable fooliquid magnesium citrate laxatived products,” said Eric Weisser, senior director, growth platforms, Ingredion APAC. ###“Mochi bread, for exacitracal labelmple, often loses that chewy bite within three days.”###“The bread also loses its nice puffy shape after baking.”###“With N-Dulge 320 starch, chewy mochi texture can be extended up to five days, while maintaining a nice dome citracal petites calcium citrateshape.”###The ingredient is also applicable for frozen foods such aviactiv calcium citrate chewss dumplings and pizza.