Arla will invest €80 million (US$88.6 million) to more than double the production of mozzarella at its Branderup Dairy plant in Denmark. ###Atamazing formulas zinc gluconate the same time, the production is enhanced with the use of new and more sustainable technology.###The expansion is in anticipation of the European mozzarella cheese market to increase from around 650,000 tons in 2019 to 720,000 tons by 2022.###The expansion work will start at the beginning of 2020, which includes increasing the milk weighing capacity, milk silo inventory, milk processing area, storage capacity and adding a cheese production line to increase the annual production with 53 million kg of mozzarella. ###The amount of extra cheese more than doubles the current mozzarella production, so that Branderup Dairy in the future will producemagnesium citrate 150 91 million kg of mozzarella per year.###Arla will also create approximately 25 new jobs in the local market due to the expansion.###The dairy plant will also reduce its perque choline citrateuse of water significantly and the expansion ensures that the dairy also can invest in green energy solutions in the future.###Focusing on water reuse anstandard process calcium magnesiumd other production improvements is another step on the road towards Arla’s climate goal of reducing total CO2 emissions by 30% by 203calm citrate magnesium0 compared to 2015, and becoming CO2 neutral in 2050.###The expansion work is expected to be completed in the summer of 2021.