DuPont Nutrition & Biosciences has released Holdbac YM Vege, the latest addition to its line of cultures that extends shelf-life and secures the quality of products by holding off yeast and mold spoilage without use of syntstandard process magnesium lactate side effectshetic preservatives.###The ingredient is applicable to plant-based, fermented foods and beverages.###“The industry has seen enormous growth for fermented plant-based products in recent years, driven by higher numbers of flexitarian, vegetarian or vegan consumers around the world,” said Eve Martinet-Bareau, global product manager, cultures for plant-based fermented food and beverages.###“These shifts in diets are driven by a number of factors, including a search for improved health that comes with a plant-based diet, ethical choices toward foods with calcium citrate chewslower environmental impact and which are deemed better for animal welfare, and switching to dairy alternatives for lactose-intolerant consumers.”###This ingrediecitracal slow releasent also offers customers the ability to make a significant difference in terms of environmental and social impact through reduced food waste and plant-based alternatives. ###DuPont has estimated that if 5% of the global yogurt market is replaced with plant-based alternatives made with Danisco Vege and Holdbac YM Vege cultures, the carbon dioxide emission saving would theoretically be as high aferrous fumarate fors 3,000,000 tons annually. ###This would be roughly equivalent to 1,700,000 EU-based cars off the roads.###“This culture supports at least three – SDG 3 (Good Health and Well-beinkirkland signature calcium citrate magnesium and zinc 500 tabletsg), SDG 12 (Responsible Production and Consumption) and SDG 13 (Climate Action),” said Mikkel Thrane, global sustainability lead for DuPont Nutrition & Biosciences.