DuPont Nutrition & Health has launched six plant protein nuggets from its Supro and Trupro product range conjamp calcium citrate liquidtaining more protein or less sodium than previous offerings, in a broader array of formats and textures. ###Plant protein ‘nuggets’ or ‘crisps’ are extruded ingredients that are commonly used in nutrition bars, snacks and cereals to increase protein content while delivering crispy, crunchy texture.###The new offerings include Supro NUGGETS 310 LS, an oval-shaped soy protein nugget offering 80% protein (dry basis) and less than 120 mg sodium per 100 g is ideal for applications with reduced sodium targets.###The company’s Supro Soy Protein Nuggets with Cocoa range deliver 82% protein (dry basis) in a variety of shapes and sizes.
In applications like snack bars, these nuggcalcium citrate is forets resemble chtaking ferrous fumarateocolate magnesium citrate cherrycookie bits, flakes or chips.###Pea protein is an increasingly popular plant-based protein source without an allergen labeling.###The DuPont pea protein nuggets,vitamin shoppe calcium citrate plus magnesium derived from conventionally grown, non-GM yellow peas, have 70% protein (dry basis) in a greater variety of shapes.