UPM Raflatac and Italian wine producer Cielo e Terra will conduct a life-cycle assessment (LCA) to study the environmental impact of wine bottles.###The study took into account the full life cycle of the wine bottle and related packaging elements, and was performed in accordance with ISO 14040/44 standards.###Theferrous sulfate and fumarate study was presented in a congress organized in connection to Vinitaly, an international exhibition on wine and spirits recently.###“When comparing the years before and after the investments, we can identify reductions in greenhouse kirkland calcium citrate magnesium and zinc with vitamin d3gas emissions of 10% and water consumption of 24% during the lbariatric calciumife cycle of a wine bottle,” says Giampietro Povolo, finance and operation manager, Cielo e Terra.###The LCA demonstrated that glass projamp fer 300 mg ferrous fumarateduction has the most significant environmental impact in the wine bottle product life cycle.###Energy and fuels used on site, as well as secondary and tertiary packaging such as boxes, pallets and plastic wrapping, magnesium citrate with vitamin dare also significant for a number of life-cycle impact categories.