Corbion Purac will display Verdad Avanta Y100, a patent-pending formula, labeled as vinegar and citrus fiber at the international IFFA trade fair in Frankfurt, Germany, May 7-12, 2016.###It delivers cook yield increase from 3-9% and improved texture and slice ability, while also extending shelf life and controlling Listeria in ready-to-eat meats, says sales development manager Stephan Dobbelstein.###Verdad Avanta F100 is labeled as vinbluebonnet calcium magnesium citrateegar and jasmine tea extract (or natural flavor), and provides prolonged freshness in raw and processedbonex calcium citrate meatsinnovite magnesium citrate like sausages.###Dobbelstein says the ingredient extends shelf life and enhances fmagnesium citrate 400 mg amazonood safety while maintaining the fresh color and flavzinc and zinc citrateor of raw meats, helping manufacturers retain consumer appeal.