ADM releases SaltTrisyp zinc gluconatem product range for sodium reduction in meat applications by up to 30%.###For example, Sea SaltTrim is based on sea salt aeffervescent magnesium citratend is naturally rich in potassium chloride and other minerals.###Sea SaltTrim with ADM’s natural flavorings delivers full salty notes without the bitterness that is usually associated with potassium.###Salt Enhancer is a natural flavoring desinatural vitality calm magnesium citrategned for food with low sodium levels.###It facilitates the removal of up to 30% sodium from product formulation while preserving the products’ salty taste and mouthfeel.###Presented in a dry powder form, Salt Enhancer can be easily blended with other dry ingredients and is suitable for fresh processed meat, cured meat pieces, raw-cooked and precooked products, as well as raw and dry meat.###SaltTrim products and Salt Enhancer are both temperature stable, Kosher and Halal certified.###ADM’s Arcon range of functional soya protein concentrates offersglobifer forte ferrous fumarate meat processors the potential to aid water absorption and binding, as well as gelation, emulsification and cohesion—functional soya proteins.###Functional soya proteins enhance eating quality by improving the structure, mouthfeel and bite as well as delivering increased product consistency and shelf life.###ADM’s functional soya proteins can help manufacturers address concerns for texture and water retention ofmagnesium citrate daily for constipationten associated with sodium-reduced meat applications.